Blueberry Cheesecake by Rice N Dine

No-Bake Blueberry Cheesecake

Sometimes, I get so disappointed when I see recipes that will surely make my stomach happy but then again after reading the instructions, the recipe requires an oven or the use of an electric mixer which we don’t have yet. Looking at mouth-watering pictures of desserts like brownies, cheesecakes and cookies draws a sigh from me and kind of makes my breathing heavy.

And now this delight! The savior of all our cheesecake cravings!

This is one of the entries in our blog that I’m most proud of. I can hardly believe that we were able to do this without complete baking equipments. We only bought a spring form pan and a manual mixer, which John and I both tagged as the best buy ever! Now we’re definitely looking forward to creating more cheesecakes, and definitely more desserts. Maybe strawberry tomorrow and mango in the next few days. Who knows? The world now is our oyster!

Not only that this cheesecake is aesthetically pleasing, it also tastes divine! In fact, we were able to consume that whole 9×9 goodie in just two short days. It’s just the right kind of sweet – not overpowering and nothing near bland either.

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So without further ado, we give you the recipe for the No-Bake Blueberry Cheesecake! We hope that you’ll give this a try and that you’ll enjoy doing and eating this as much as we did. Also, if you have other no-bake recipes, we would very much like to hear and try it. Please don’t hesitate to reach out to us via our comments section. Happy eating, everyone! 🙂

No-Bake Blueberry Cheesecake

  • Servings: 10-12
  • Difficulty: easy
  • Print

Ingredients:

  • 1 1/4 cups Graham Crackers, crushed
  • 1/3 cup Butter, melted
  • 2 tbsp Confectioner’s Sugar
  • 225 g Cream Cheese, softened
  • 1/4 cup Sugar
  • 1 cup Whipping Cream
  • 1 cup Blueberries in syrup
  • 1 tsp Vanilla Extract

Instructions:

  1. For the crust, mix graham crackers crumbs, confectioner’s sugar, butter and vanilla extract until the mixture becomes sandy. Press this mixture on a 9″ pie plate of spring form pan.
  2. For the filling, beat the cream cheese and sugar until light and well-blended.
  3. In a separate bowl, whip cream until stiff and fold this into the cream cheese mixture.
  4. Pour onto crumb-lined pan.
  5. Top with blueberries in syrup and refrigerate for 6-8 hours.
  6. Serve and enjoy!

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66 thoughts on “No-Bake Blueberry Cheesecake

  1. Wow this looks and sounds delicious!

    You got yourself a new follower 😉

    The print option for the ingredients is cool to!

    I’m going to try this one soon 🙂

    – Jelle –
    (yellowslife.com)

    Liked by 1 person

  2. I am always in a dilemma to make cheesecakes because of the heavy duty whipping involved. I do not have an electric mixer. I once tried no bake oreo cheesecake and boy it was a pain to make! My right arm needed a good massage after that!

    Liked by 1 person

  3. Wow! This looks and sounds incredible. I am a huge fan of no-bake desserts, especially anything with “cheesecake” in the title lol! This sounds perfect for summer. I’m definitely going to try it!

    Liked by 1 person

  4. Looks delicious! Most British cheesecakes are ‘no bake’, I have to search for ‘baked’, if I want that style! I know of a fab recipe for (no bake) zingy key lime pie if you would like it. 🙂

    Liked by 1 person

      1. Hope it’s a recipe you’ll like! And apologies for the typo in previous comment, there was an annoying grey line right over my text box!

        Liked by 1 person

      2. You’re welcome! Not my recipe though, it’s just one I happened upon online & have saved. I’ve used that key lime filling in other desserts too, the last one being a trifle!

        Liked by 1 person

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