Rice Balls in Sweet Ginger Soup

Lately I’ve been wondering about how physically attractive food doubles the excitement in eating. While taste and nutrition are still my basis for a good food, I can’t discount our natural tendency to feel this extra bliss when we see a food prepared carefully to look pretty. That maybe is the reason behind the emerging food art and classic plating. After all, we have all seen the wonder when creativity meets a foodie.

And now this Rice Balls in Sweet Ginger Soup. My curious love for ginger is not something that everyone gets to understand. I know how difficult it might be to look past the tangy and spicy flavor, but a kiss of honey made this snack all warm and nice. Besides, those cute little rice marbles look so pretty to me! Don’t get all fooled, though. They look small and cute but a single serving left me with this pleasant satiated feeling.

Rice Balls in Ginger Soup by Rice N Dine

We were quite hungry when we made this so we resorted to the easiest wayΒ and our dish was all ready after fifteen minutes. Next time, when we’re hopefully not starving, we plan to add some fillings in the rice balls. Maybe some coconut shavings? Or caramelized beans?Β We haven’t really took the time to decide so let us know if you have thoughts on this! πŸ™‚

Rice Balls in Sweet Ginger Soup

  • Servings: 3-4
  • Difficulty: Easy
  • Print

Ingredients:

Rice Balls

  • 2 cups Glutinous Rice Flour
  • 1 cup Water

Sweet Ginger Soup

  • 1 in Ginger, peeled and julienned
  • 3 cups Water
  • 3 tbsp. Honey or Sugar

Instructions:

  1. In a bowl, combine the glutinous rice flour and 1 cup of water until well-mixed. From this mixture, form rice balls of about 1 tbsp. each.
  2. Boil the rice balls in 3 cups water with the ginger for around 10 mins.
  3. Add the honey or sugar.
  4. Transfer to a serving bowl and serve warm!

 

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30 thoughts on “Rice Balls in Sweet Ginger Soup

  1. Wow! Looks so tasty. And seems easy to make even for me (I destroy everything in kitchen). I will definitely try this!

    Your blog seems interesting so I am totally following πŸ™‚

    Liked by 1 person

      1. No problem. Do play around with the choices and I am sure you will like them.

        Tell me what which one you like the most after trying out! My personal favorite is always the black sesame filling and it goes the best with sweet ginger soup. πŸ™‚

        Liked by 1 person

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