Don’t you just love the appetizing, wakening thought of breakfast? I can honestly smell eggs and coffee just by thinking about it and my mouth waters upon thinking about bacon and pancakes. I just love breakfast meals so much and the thought of having another dish for it makes my heart swells with joy! Now this Egg Bread wasn’t exactly Rice N Dine’s original. Remember our Korean food trip that we’ve blog about here? This is actually the first street food that we’ve enjoyed in Myeongdong street. It was a chilly night and we have just checked in our hotel from a five-hour flight from Manila and an hour ride from Incheon. We were looking for something to eat and Egg Bread was the first food that caught our attention. We weren’t able to take some pictures though because we’re kinda starving.
After coming back to Manila and resuming our daily grind, we were not able to get this dish off our minds. It was comforting and even though we first ate it for dinner, the happy vibes that people usually get when they eat breakfast is not lost. We were told that this is best enjoyed super hot during winter nights but I get the feeling that I will love this just as much during summers. Thus John started thinking about how to bring the Egg Bread in Manila.
He was successful!
The resulting pastry was soft and tender and very tasty! It was also very easy to prepare, according to John. After these yummies are done in the oven, we just set them on the cooling rack and enjoy when we need a quick eat during afternoons. Recipe is as follows. I hope you enjoy this as much as I certainly did! 🙂
8 small eggs
For the Batter:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Line the muffin pans. Pour batter mixture about halfway through, then crack an egg for each muffin. Bake at 350F for 15-20 mins. Serve hot and enjoy!