Don’t you just love the appetizing, wakening thought of breakfast? I can honestly smell eggs and coffee just by thinking about it and my mouth waters upon thinking about bacon and pancakes. I just love breakfast meals so much and the thought of having another dish for it makes my heart swells with joy! Now this Egg Bread wasn’t exactly Rice N Dine’s original. Remember … Continue reading Egg Bread
Breakfast. I’m sure we’ve all heard how breakfast is the most important meal of the day. Because of this, I have forced myself before to get up early, prepare myself a meal and take my breakfast before all the stress of the world consume me. Now, eating breakfast doesn’t feel like a chore to me. I now enjoy waking up early to enjoy the quiet … Continue reading The Nest
Cookies, cookies, cookies! It’s a delight to wake up and get up a couple of minutes after your alarm burst simply because you don’t need to prepare a breakfast meal. That’s how I’ve felt today after realizing that we still have these delicious oatmeal cookies sealed tight in our jar. As I return to dream land, I imagine these cookies being dipped in a glass … Continue reading Oatmeal Chocolate Chip Cookies
Can you believe it’s almost August already? I can still remember battling the summer heat with lemonade and cheesecakes! And now that the rainy season here in the Philippines is at its full bloom, we are trying to make our mornings brighter and our evenings warmer with food that will surely send our chills away. Thus, this Lugaw! Lugaw is basically the Filipino version of … Continue reading Lugaw (Filipino Congee)
Can you still remember our Eggs in Purgatory post? We love it so much that we decided to search for other variations of it. Much to our surprise, this Shakshuka is a Middle Eastern-version that is usually eaten during breakfast. It involves the main ingredients – tomatoes and poached eggs. We didn’t include the meatballs in order to minimize the deviation from the original recipe. But … Continue reading Shakshuka
We all have that comfort food that we associate with childhood. It has always been Champorado for me. I can remember rainy mornings when I was a child, classes suspended and I am just cozying up in the breakfast table in my pajamas, Champorado and milk in front of me, with slow jazz music playing in my father’s radio. My sister and I would overload … Continue reading Champorado with Gata
One fine day, I woke up feeling extra sweet and decided to surprise John with Starbucks’ Spam Jalapeño Pandesal, which is my favorite for quite some time now. It was his first time to try it and the combined salty taste of the spam and the gentle spice of the Jalapeño cheddar cheese in a Rye roll made him instantly like it too! His delight, however, … Continue reading Spicy Spam Pandesal
