Restaurant Review: Oh My Gulay

It’s been a week of non-blogging and we’re finally back with food-find that will surely make everyone hungry! We spent our Thanksgiving in Baguio to just sleep, eat and be merry! The days spent in just slacking and eating around are surely enough to soothe our tired working souls. For four long days, the only problems that we’d thought about are what to eat, where to … Continue reading Restaurant Review: Oh My Gulay

Ginisang Munggo

Whenever we have pork chicharon around, preparing Ginisang Munggo is almost always automatic. There’s something about this dish that makes eating chicharon less guilty. It maybe is the mung bean complimented with the meat flavor. Truly satisfying and nutritious also! My liking for Ginisang Munggo didn’t come easily. Back when I was a kid, my mom would prepare this every Friday and I would dread it slightly. … Continue reading Ginisang Munggo

Chopsuey

Vegetables, anyone? When I was younger, my mom would swoon over the thought of Chopsuey, the same way that I used to swoon over chocolates and fried chicken. I didn’t get it that time. What’s so special about mixed vegetables in oyster sauce anyway? It isn’t sweet, not salty. It’s vegetable-fresh and looks very green and healthy. As a kid, this wasn’t my favorite food. … Continue reading Chopsuey